Autor: |
A.H. Kirton, W.H. Bishop, M.M. Mullord, L.F. Frazerhurst |
Rok vydání: |
1978 |
Předmět: |
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Zdroj: |
Meat Science. 2:199-206 |
ISSN: |
0309-1740 |
DOI: |
10.1016/0309-1740(78)90005-0 |
Popis: |
A study based on 84 electrically stunned lambs showed that those gash stuck (transverse incision of the extended neck which almost simultaneously severs the trachea, oesophagus, common carotid arteries and jugular veins and the spinal cord at the occipito-atlantal junction; Blackmore & Newhook, 1976) immediately after removal of the electrical applicator had a lower incidence of blood splash than lambs gash stuck 5–8 sec r stunning. Lambs whose throats were cut immediately before the application of the electrical current had the lowest incidence of blood splash. None of the splash observed was of commercial significance. Systolic blood pressure recordings were made on a further 12 lambs of a similar age, 10 of which were electrically stunned and two shot with a captive bolt pistol. Blood pressure changes observed were related to the blood splash results obtained in the first trial. Electrical stunning raised blood pressures to an average of 3·5 times normal in lambs allowed to recover from stunning. A further seven young unweaned lambs which were electrically or percussion stunned showed a similar pattern of blood pressure change to that reported for older lambs following stunning, except that lower maximum pressures were reached. The authors interpret the results of the present trials as indicating that the application of electrical current to the heads of lambs results in damage to small vessels prior to the elevation of blood pressure. This damage may become apparent in the dressed carcass and organs as small haemorrhages. The subsequent rise in blood pressure following stunning then exacerbates the leakage of blood into tissues and it becomes more apparent in the form of discrete haemorrhages or blood splash. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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