Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

Autor: Paula Rodríguez-Seoane, María Dolores Torres Perez, Esteban Sinde-Stompel, Herminia Domínguez, Catalina Fernández de Ana
Rok vydání: 2021
Předmět:
Zdroj: International Journal of Food Science & Technology. 57:1420-1428
ISSN: 1365-2621
0950-5423
DOI: 10.1111/ijfs.15383
Popis: This study deals with the antioxidant and functional potential of subcritical water extracts from edible mushrooms, in comparison to commercial products. Pleurotus citrinopileatus extracts showed the highest phenolic content and antioxidant properties. Similar results were determined in commercial extracts of Coriolus versicolor. The highest growth inhibition in selected human carcinogenic cells was identified for the P. citrinopileatus extract obtained during heating up to 160 °C. Rheological studies confirmed that glucan-based hydrogels prepared with mushroom extracts exhibited enhanced viscoelastic properties compared to those formulated with commercial products. The extracts providing the strongest gels were obtained from Pleurotus eryngii, followed by Hericium erinaceus and Pleurotus citrinopileatus. No water syneresis for the proposed hydrogels was observed. The formulated hydrogels could be interesting for their application in the food sector. Ministerio de Ciencia e Innovación | Ref. BES-2016-076840 Ministerio de Ciencia, Innovación y Universidades | Ref. RYC2018-024454-I
Databáze: OpenAIRE
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