Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021
| Autor: | Maria Pardos de la Gandara, Nelly Fournet, Laetitia Bonifait, Sophie Lefèvre, Marianne Chemaly, Charlotte Grastilleur, Sabrina Cadel-Six, Patrick Fach, Agnès Pignault, Anne Brisabois, Nathalie Jourdan-Da Silva, François-Xavier Weill |
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| Přispěvatelé: | Institut Pasteur [Paris] (IP), Bactéries pathogènes entériques (BPE), Institut Pasteur [Paris] (IP)-Université Paris Cité (UPCité), Centre National de Référence - National Reference Center Escherichia coli, Shigella et Salmonella (CNR - laboratoire coordonnateur), Direction santé environnement travail - Santé Publique France, Santé publique France - French National Public Health Agency [Saint-Maurice, France], Laboratoire de Ploufragan-Plouzané-Niort [ANSES], Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Direction Générale de l'Alimentation (DGAL), Ministère de l'agriculture, de l'agroalimentaire et de la forêt, Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Direction de la Stratégie et des Programmes (DSP) |
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: |
MESH: Red Meat
MESH: Meat Products MESH: Salmonella Food Poisoning Bovismorbificans outbreak Epidemiology [SDV]Life Sciences [q-bio] Public Health Environmental and Occupational Health MESH: Pork Meat MESH: Salmonella typhimurium Typhimurium [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology MESH: France multi-serotype Salmonella Virology cgMLST MESH: Disease Outbreaks MESH: Swine |
| Zdroj: | Eurosurveillance Eurosurveillance, 2023, 28 (2), pp.2200123. ⟨10.2807/1560-7917.es.2023.28.2.2200123⟩ |
| ISSN: | 1560-7917 1025-496X |
| Popis: | Raw reads of the 34 genomes of S. Bovismorbificans and 12 genomes of S. Typhimurium from human and food origin in this study were submitted to the European Nucleotide Archive under project numbers PRJEB41645 and PRJEB49565.; International audience; The French National Reference Centre for Escherichia coli, Shigella and Salmonella (FNRC-ESS) detected two human clusters of 33 cases (median age: 10 years; 17 females) infected by Salmonella enterica serotype Bovismorbificans, ST142, HC5_243255 (EnteroBase HierCC‑cgMLST scheme) in September-November 2020 and of 11 cases (median age: 11 years; seven males) infected by S. enterica serotype 4,12:i:-, ST34, HC5_198125 in October-December 2020. Epidemiological investigations conducted by Santé publique France linked these outbreaks to the consumption of dried pork sausages from the same manufacturer. S. Bovismorbificans and S. 4,12:i:- were isolated by the National Reference Laboratory from different food samples, but both strains were identified in a single food sample only by qPCR. Three recalls and withdrawals of dried pork products were issued by the French general directorate of food of the French ministry for agriculture and food in November 2020, affecting eight supermarket chains. A notification on the European Rapid Alert System for Food and Feed and a European urgent enquiry on the Epidemic Intelligence Information System for Food and Waterborne Diseases and Zoonoses (EPIS-FWD) were launched. No cases were reported outside France. Outbreaks caused by multiple serotypes of Salmonella may go undetected by protocols in standard procedures in microbiology laboratories. |
| Databáze: | OpenAIRE |
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