Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet
| Autor: | Xiao Yu, Chengzhen Nie, Xiaopeng Qin, Qianchun Deng, Ziqiang Duan, Fang Geng, Shasha Huang, Qisen Xiang |
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| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Flaxseed extract Nutrition and Dietetics Antioxidant Depolymerization Chemistry Plant Extracts medicine.medical_treatment Polysaccharide Antioxidants Atmospheric Pressure Lipid oxidation Polysaccharides Flax Seeds Zeta potential medicine Food science Health food Gradual increase Agronomy and Crop Science Food Science Biotechnology Plant Proteins |
| Zdroj: | Journal of the science of food and agricultureREFERENCES. 102(2) |
| ISSN: | 1097-0010 |
| Popis: | BACKGROUND The relatively inferior techno-functionality of flaxseed protein/polysaccharide complexes, especially regarding emulsifying and antioxidant activities, has partially limited their implication in the health food system. The present study aimed to investigate the effects of an atmospheric pressure plasma jet (APPJ) on the physicochemical, structural and selected techno-functional properties of flaxseed extracts. RESULTS The results obtained showed that the full-fat and defatted flaxseed extract solutions (5 mg mL-1 ) displayed a sustainable decline in pH (-54.06%, -48.80%, P |
| Databáze: | OpenAIRE |
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