Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Autor:	Zhiyun Peng, Yufeng Li, Lijun Tan, Lu Chen, Qiandai Shi, Qiao-Hui Zeng, Haiquan Liu, Jing Jing Wang, Yong Zhao
Rok vydání:	2022
Předmět:	HEK293 Cells Monophenol Monooxygenase Gallic Acid Malus Humans General Medicine Enzyme Inhibitors Antioxidants Anti-Bacterial Agents Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 378:132127
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2022.132127
Popis:	A series of gallic acid-benzylidenehydrazine hybrids were synthesized and evaluated for their tyrosinase inhibitory activity. Thereinto, compounds 5d and 5f potently inhibited tyrosinase with IC
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa0b6a4a7e9f243457dc4ce7ea040183 https://doi.org/10.1016/j.foodchem.2022.132127 Zobrazit plný text záznamu Full Text from ScienceDirect