Construction of a Quadruple Auxotrophic Mutant of an Industrial Polyploid Saccharomyces cerevisiae Strain by Using RNA-Guided Cas9 Nuclease
| Autor: | Jamie H. D. Cate, Jingjing Liu, Yong Su Jin, In Iok Kong, Guo Chang Zhang, Heejin Kim |
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| Rok vydání: | 2014 |
| Předmět: |
Saccharomyces cerevisiae Proteins
Auxotrophy Saccharomyces cerevisiae Biology Applied Microbiology and Biotechnology 3-Isopropylmalate Dehydrogenase Polyploidy Metabolic engineering Industrial Microbiology Plasmid URA3 Gene Aldose-Ketose Isomerases Hydro-Lyases Genetics Autotrophic Processes Nuclease Ecology food and beverages Endonucleases biology.organism_classification Yeast Metabolic Engineering biology.protein Plasmids RNA Guide Kinetoplastida Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 80:7694-7701 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.02310-14 |
| Popis: | Industrial polyploid yeast strains harbor numerous beneficial traits but suffer from a lack of available auxotrophic markers for genetic manipulation. Here we demonstrated a quick and efficient strategy to generate auxotrophic markers in industrial polyploid yeast strains with the RNA-guided Cas9 nuclease. We successfully constructed a quadruple auxotrophic mutant of a popular industrial polyploid yeast strain, Saccharomyces cerevisiae ATCC 4124, with ura3 , trp1 , leu2 , and his3 auxotrophies through RNA-guided Cas9 nuclease. Even though multiple alleles of auxotrophic marker genes had to be disrupted simultaneously, we observed knockouts in up to 60% of the positive colonies after targeted gene disruption. In addition, growth-based spotting assays and fermentation experiments showed that the auxotrophic mutants inherited the beneficial traits of the parental strain, such as tolerance of major fermentation inhibitors and high temperature. Moreover, the auxotrophic mutants could be transformed with plasmids containing selection marker genes. These results indicate that precise gene disruptions based on the RNA-guided Cas9 nuclease now enable metabolic engineering of polyploid S. cerevisiae strains that have been widely used in the wine, beer, and fermentation industries. |
| Databáze: | OpenAIRE |
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