| Autor: |
N.J. Richardson, Richard Shepherd, H.J.H. MacFie |
| Rok vydání: |
1994 |
| Předmět: |
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| Zdroj: |
Meat Science. 36:57-65 |
| ISSN: |
0309-1740 |
| DOI: |
10.1016/0309-1740(94)90033-7 |
| Popis: |
This study reports on current meat consumption in the UK and the factors that are percieved by the subjects to be influential in their choice of diet. A random sample of individuals from the population (n-1018) were questioned on their consumption and attitudes towards meat by a postal survey. The study revealed that 28·3% of the population considered themselves to be reducing meat consumption; attitudes found to be determinant in changes in the consumption of meat were healthiness, taste and concerns over additives. Hypothetical future events were found to affect people's estimated meat-eating. Knowledge of meat-related information was investigated with specific reference to the respondents' trust in the various sources used; food package labels were found to be an influential source of meat-related information. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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