MRSA CC398 in the pig production chain

Autor: Broens, E M, Graat, E A M, van der Wolf, P J, van de Giessen, A W, van Duijkeren, E, Wagenaar, J.A., van Nes, A, Mevius, D J, de Jong, M C M, LS Klinisch Onderzoek Wagenaar, Dep Infectieziekten Immunologie, Sub GZ Varken/Pluimvee
Přispěvatelé: LS Klinisch Onderzoek Wagenaar, Dep Infectieziekten Immunologie, Sub GZ Varken/Pluimvee
Jazyk: angličtina
Rok vydání: 2011
Předmět:
Male
Veterinary medicine
Epidemiology
Swine
Kwantitatieve Veterinaire Epidemiologie
animal diseases
MRSA
medicine.disease_cause
chemistry.chemical_compound
Food Animals
Risk Factors
Zoonoses
Environmental Microbiology
Prevalence
Animal Husbandry
Netherlands
Swine Diseases
Animal husbandry
Staphylococcal Infections
farms
Female
Pigs
Nasal Cavity
medicine.drug
ID - Infectieziekten
Methicillin-Resistant Staphylococcus aureus
Staphylococcus aureus
Bioinformatica & Diermodellen
Coronacrisis-Taverne
Erythromycin
Mupirocin
Food Contamination
Biology
Staphylococcal infections
Animal science
Bio-informatics & Animal models
medicine
Animals
Humans
Transmission
Epidemiology
Bio-informatics & Animal models

Epidemiologie
Quantitative Veterinary Epidemiology
Clindamycin
biochemical phenomena
metabolism
and nutrition

medicine.disease
bacterial infections and mycoses
Methicillin-resistant Staphylococcus aureus
chemistry
Epidemiologie
Bioinformatica & Diermodellen

WIAS
Herd
resistant staphylococcus-aureus
Animal Science and Zoology
Food contaminant
Zdroj: Preventive Veterinary Medicine, 98(2-3), 182. Elsevier
Preventive Veterinary Medicine, 98(2-3), 182-189
Preventive Veterinary Medicine 98 (2011) 2-3
ISSN: 0167-5877
Popis: In 2005, a distinct clone of methicillin resistant Staphylococcus aureus (MRSA CC398) was found in pigs and people in contact with pigs. The structure of the pig production chain in high technology pig husbandry enables pathogens to spread during animal trading, with an increasing prevalence in herds further down the chain. The objective of this study was to quantify the effect of the MRSA status of the supplying herd on the MRSA status of the receiving herd in order to gain more insight into the role of animal trading as a transmission route for MRSA CC398. Nasal samples (60–80 pigs per herd) were collected from 38 herds; in 20 herds, environmental samples were collected as well. Ten MRSA-positive herds (based on the results of nasal swabs of 10 individual pigs per herd) from a prior study were included in the data analysis. Herds were classified as MRSA positive if at least one sample tested positive. The 48 herds were part of 14 complete (40 herds) and 4 incomplete (8 herds) pig production chains. Fifty-six percent of the herds were classified as MRSA positive. MRSA-positive herds were observed at the start (breeding herds), middle (farrowing herds) and the end (finishing herds) of the pig production chain. All of the herds in 8 chains tested MRSA positive;, all of the herds in 5 chains tested MRSA negative and in the remaining 5 chains, MRSA-positive and MRSA-negative herds were detected. Seven spa types were found, which were all previously confirmed to belong to CC398. All of the isolates were susceptible to mupirocin, linezolid, rifampicin, fusidic acid and cotrimoxazole. Resistance against tetracycline, erythromycin and clindamycin was found in 100, 74 and 76% of the isolates, respectively. Seventy-nine percent of herds with a MRSA-positive supplier of pigs were MRSA positive, whereas 23% of herds with a MRSA-negative supplier were MRSA positive (OR = 10.8; 95% CI: 1.5–110.1; P = 0.011). The presence of entirely MRSA-positive and MRSA-negative chains and the strong association between the MRSA status of herds and their suppliers illustrates a large risk associated with purchasing pigs from MRSA-positive herds; a top-down strategy for future control programs is, therefore, a basic requirement. However, 23% of herds with a MRSA-negative supplier were MRSA positive and furthermore, 46% of the herds at the top of the pig production chain without a supplier tested MRSA positive. This underlined the need for the identification of additional risk factors for MRSA.
Databáze: OpenAIRE