Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

Autor:	Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Carlos Martín Guerra-Almonacid, David Betancur-Ancona, Juan G. Torruco-Uco, José Manuel Juárez-Barrientos, Berenise Borges-Contreras, Cecilia E. Martínez-Sánchez
Rok vydání:	2019
Předmět:	0301 basic medicine Fish Proteins Protein Hydrolysates Medicine (miscellaneous) Peptide Angiotensin-Converting Enzyme Inhibitors Peptidyl-Dipeptidase A 03 medical and health sciences Nile tilapia 0302 clinical medicine Animals Subtilisins Antihypertensive Agents chemistry.chemical_classification 030109 nutrition & dietetics Nutrition and Dietetics Mojarra biology Chemistry Hydrolysis Angiotensin-converting enzyme Cichlids biology.organism_classification In vitro Oreochromis Ultrafiltration (renal) Kinetics Enzyme Biochemistry 030220 oncology & carcinogenesis biology.protein Biocatalysis Peptides human activities
Zdroj:	Journal of medicinal food. 22(3)
ISSN:	1557-7600
Popis:	Mojarra of Nile tilapia (Oreochromis niloticus) skeleton was used as protein source for the preparation of protein hydrolysates and peptide fractions with angiotensin-converting enzyme (ACE) inhibitory activity. The flour presented a content of 34.92% protein and a brightness (luminosity, L*) of 82.29. Protein hydrolysates were obtained from the protein-rich flour with the enzymes Flavourzyme
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96486ea4696ca89ab15e97f2f86d85e https://pubmed.ncbi.nlm.nih.gov/30835154 Zobrazit plný text záznamu