The Role of Suspension Array Technology in Rapid Detection of Foodborne Pollutants: Applications and Future Challenges
| Autor: | Zhi-Xian Gao, Zi-Yi Yao, Xue-xia Jia, Zhen-Chuan Fan |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Technology
Food Safety Food industry 02 engineering and technology 01 natural sciences Genetically modified food Analytical Chemistry Foodborne Diseases Humans business.industry digestive oral and skin physiology 010401 analytical chemistry Consumer protection 021001 nanoscience & nanotechnology Livelihood Food safety United States Food Analysis 0104 chemical sciences Risk analysis (engineering) Agriculture Environmental Pollutants Business 0210 nano-technology Food quality |
| Zdroj: | Critical Reviews in Analytical Chemistry. 52:1408-1421 |
| ISSN: | 1547-6510 1040-8347 |
| DOI: | 10.1080/10408347.2021.1882833 |
| Popis: | Food safety is an important livelihood issue, which has always been focused attention by countries and governments all over the world. As food supply chains are becoming global, food quality control is essential for consumer protection as well as for the food industry. In recent years, a great part of food analysis is carried out using new techniques for rapid detection. As the first biochip technology that has been approved by the Food and Drug Administration (FDA), there is an increasing interest in suspension array technology (SAT) for food and environmental analysis with advantages of rapidity, high accuracy, sensitivity, and throughput. Therefore, it is important for researchers to understand the development and application of this technology in food industry. Herein, we summarized the principle and composition of SAT and its application in food safety monitoring. The utility of SAT in detection of foodborne microorganisms, residues of agricultural and veterinary drugs, genetically modified food and allergens in recent years is elaborated, and the further development direction of SAT is envisaged. |
| Databáze: | OpenAIRE |
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