Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

Autor:	Thiago Vinicius Costa Nascimento, Ygor Nascimento Portela, Danrley Martins Bandeira, Edson Mauro Santos, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Henrique Nunes Parente, Orgélio Augusto de Sene, Michelle de Oliveira Maia Parente, Daniele de Jesus Ferreira, Anny Graycy Vasconcelos de Oliveira Lima, Alexandre Fernandes Perazzo
Rok vydání:	2020
Předmět:	Genotype Silage Plant physiology Biology Microbiology Article Butyric acid chemistry.chemical_compound Animal science Plant development Dry matter Ammoniacal nitrogen Chemical composition Completely randomized design Probability Multidisciplinary Bacteria fungi Fungi 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences Hydrogen-Ion Concentration 040201 dairy & animal science Saccharum Natural variation in plants chemistry Fermentation 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Soybeans Lactic acid fermentation
Zdroj:	Scientific Reports
ISSN:	2045-2322
Popis:	The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f939010024df8a30c06e390d8fe66417 https://doi.org/10.1038/s41598-020-78217-1 Zobrazit plný text záznamu