Commercially available alternatives to palm oil
| Autor: | Nils Hinrichsen |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Feature
0301 basic medicine congenital hereditary and neonatal diseases and abnormalities Research groups General Biochemistry Genetics and Molecular Biology 03 medical and health sciences Agricultural science 0404 agricultural biotechnology Palm oil European market Saturated fatty acids Features 030109 nutrition & dietetics business.industry Edible oils food and beverages 04 agricultural and veterinary sciences Oil mill 040401 food science Biotechnology body regions Control and Systems Engineering Food products Glycidoesters business Palm Food Science |
| Zdroj: | Lipid Technology |
| ISSN: | 1863-5377 0956-666X |
| DOI: | 10.1002/lite.201600018 |
| Popis: | Since several years there has been a demand for food products free of palm oil, noticeable in the Western European market. Alternatives based on liquid oils, fully hydrogenated fats, and exotic fats like shea and sal etc., have been developed by the research groups of several specialty oils and fats suppliers. This article describes the advantages and disadvantages of those products and compares them to similar products based on palm oil. It is also discussed how reasonable the replacement of palm products would be, since sustainable and 3‐MCPD/glycidolester‐reduced palm based specialty oils are also available on the market. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
| Nepřihlášeným uživatelům se plný text nezobrazuje | K zobrazení výsledku je třeba se přihlásit. |