Contrasting microscopic interactions determine the properties of water/methanol solutions
Autor: | Domenico Mallamace, Sebastiano Vasi, Carmelo Corsaro, Sow-Hsin Chen, H. Eugene Stanley, Francesco Mallamace |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
aqueous solutions
Aqueous solution Properties of water 010304 chemical physics Physics and Astronomy (miscellaneous) Mixing (process engineering) 010402 general chemistry Mole fraction 01 natural sciences NMR hydrophilicity hydrophobicity 0104 chemical sciences Hydrophobic effect chemistry.chemical_compound chemistry Chemical engineering 0103 physical sciences Thermal Methanol |
Zdroj: | Water and Water Systems, Erice (TP), 22/07/2016, 31/07/2016 info:cnr-pdr/source/autori:Carmelo Corsaro, Francesco Mallamace, Sebastiano Vasi, Sow-Hsin Chen, H. Eugene Stanley, Domenico Mallamace/congresso_nome:Water and Water Systems/congresso_luogo:Erice (TP)/congresso_data:22%2F07%2F2016, 31%2F07%2F2016/anno:2018/pagina_da:/pagina_a:/intervallo_pagine |
Popis: | Herein we study the different microscopic interactions occurring in wa- ter/methanol solutions at different methanol molar fractions, using NMR spctroscopy. Temperature was found to determine which interaction domi- nates. It was found that the mixing between water and methanol is non-ideal because of the presence of interactions like hydrophobicity and hydrophilic- ity. These results indicate that the competition between hydrophilic and hydrophobic interactions is different in different thermal regions, and that the physical properties of the solution are determined by the character of the solution itself, which in turn depends on the mole fraction of methanol and on the temperature. |
Databáze: | OpenAIRE |
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