Growth and Amino-acid Intakes of Children on a Cereal-Legume-Vegetable Diet

Autor:	N. G. Baptist, Beatrice V. de Mel
Rok vydání:	1955
Předmět:	chemistry.chemical_classification Nutrition and Dietetics food.ingredient Wheat flour Medicine (miscellaneous) Fabaceae Riboflavin Growth Biology Diet Amino acid Nutrient food chemistry Milk products Vegetables Skimmed milk Humans Food science Amino Acids Child Edible Grain Legume
Zdroj:	British Journal of Nutrition. 9:156-170
ISSN:	1475-2662 0007-1145
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bb7b586488d54991f5bbff4e05ef95 https://doi.org/10.1079/bjn19550023 Zobrazit plný text záznamu