Motivation for Drinking Wine

Autor:	Geir Wæhler Gustavsen, Kyrre Rickertsen
Rok vydání:	2020
Předmět:	Wine Consumption (economics) digestive oral and skin physiology food and beverages Norwegian Horticulture Affect (psychology) General Business Management and Accounting language.human_language Drinking wine White Wine Cultural activities Environmental health language Psychology Food Science
Zdroj:	Journal of Wine Economics
ISSN:	1931-437X 1931-4361
Popis:	We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little interest. Interest in cultural activities, which often are associated with wine consumption, also increased the frequency of consumption of all types of wine. Respondents who scored high on conspicuous attitudes drank sparkling and white wine more frequently than respondents with low scores. However, conspicuous attitudes did not affect the frequency of red wine consumption. (JEL Classifications: D12, Q13).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bb6f5149ca79d96919dbc0d4a5d5f4 https://doi.org/10.1017/jwe.2020.33 Zobrazit plný text záznamu