Influence of the storage environment on the physiological quality of millet seeds (Pennisetum glaucum (L.) R. Br.)
| Autor: | Girlânio H. Silva, Mariana Zampar Toledo, João Nakagawa, Renake Nogueira Teixeira, Rubiana Falopa Rossi |
|---|---|
| Přispěvatelé: | Universidade Estadual Paulista (Unesp), FCA UFGD, Wageningen Univ, Dept Prod & Desenvolvimento Vegetal |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Silage Soil cover Germination Conservation lcsh:Plant culture 01 natural sciences Crop lcsh:SB1-1110 Laboratorium voor Plantenfysiologie conservação biology germinação food and beverages 04 agricultural and veterinary sciences biology.organism_classification Physiological quality Horticulture 040103 agronomy & agriculture Tukey's range test Hay 0401 agriculture forestry and fisheries qualidade fisiológica Grass family Agronomy and Crop Science Pennisetum Laboratory of Plant Physiology 010606 plant biology & botany |
| Zdroj: | Journal of seed science 41 (2019) 3 Journal of Seed Science, Vol 41, Iss 3, Pp 286-292 Journal of Seed Science v.41 n.3 2019 Journal of Seed Science Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES Web of Science Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Journal of seed science, 41(3), 286-292 |
| ISSN: | 2317-1537 |
| Popis: | Made available in DSpace on 2019-10-04T12:42:20Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-01. Added 1 bitstream(s) on 2019-10-09T18:34:24Z : No. of bitstreams: 1 S2317-15372019000300286.pdf: 568509 bytes, checksum: f7bf9d4f0f491d0b9f3b801f8a9899b7 (MD5) Millet is a species of the grass family used in cattle pastures, for hay, for silage, and in soil cover in notillage systems. However, studies on seed production and post-harvest techniques for this species have not been sufficiently developed, considering the demand for and potential of this crop. The objective of this study was to monitor the physiological quality of millet seeds stored in porous packaging. Millet seeds were stored under four ambient conditions (natural laboratory environment, dry chamber, refrigerator, and freezer). Physiological quality was evaluated by germination and vigor tests before and during storage each year, up to six years for the dry chamber and natural laboratory environment, and up to 12 years for the refrigerator and freezer. Analysis of variance was conducted on the data, which were in 4 x 6 and 2 x 12 (environment and storage period) factorial arrangements. The means of the environments were compared by the Tukey test (p |
| Databáze: | OpenAIRE |
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