Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
| Autor: | Esther J. Kok, H.J. van der Fels-Klerx, I.M.J. Scholtens-Toma, S.M. van Ruth, M. van der Spiegel, P. Sterrenburg |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
lard adulteration
Process management Standardization RIKILT - Business Unit Veiligheid & Gezondheid pork Certification Audit system meat Halal food pcr BU Authenticity & Bioassays Food supply Marketing haccp BU Microbiological & Chemical Food Analysis hazard analysis Authentication (law) products BU Authenticiteit & Bioassays RIKILT - Business Unit Safety & Health authentication identification Business BU Microbiologische & Chemische Voedselanalyse Food Science Biotechnology |
| Zdroj: | Trends in Food Science and Technology, 27(2), 109-119 Trends in Food Science and Technology 27 (2012) 2 |
| ISSN: | 0924-2244 |
| Popis: | The global halal market is increasing. Worldwide a large number of standardization and certification organizations has been established. This article discusses halal requirements, summarizes applied standards and certification, and explores current verification of halal certificates using audits and laboratory analysis. Successive research can use the insights to achieve appropriate assurance of halal food products and proper labelling for consumers and buyers. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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