Inactivation of enzymes by inert gas bubbling. A kinetic study

Autor:	Brigitte Lindet, Henri Planche, Mylène Caussette, Pierre Monsan, Alain Gaunand
Rok vydání:	1999
Předmět:	chemistry.chemical_classification Nitrogen General Neuroscience Kinetic energy General Biochemistry Genetics and Molecular Biology Kinetics Enzyme History and Philosophy of Science chemistry Chemical engineering Egg White Animals Muramidase Gases Enzyme Inhibitors Inert gas Chickens
Zdroj:	Annals of the New York Academy of Sciences. 864
ISSN:	0077-8923
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8238cd5acde5d47e1d7e6e6d9609dbb https://pubmed.ncbi.nlm.nih.gov/9928096 Zobrazit plný text záznamu Plný text