In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model

Autor: Richard Molnar, István Kiss, Nowrasteh Ghodratollah, László Szabó, Richard Darago, Tímea Varjas, Balázs Németh, Arpad Deutsch, Andras Tomesz, Ferenc Budán
Rok vydání: 2020
Předmět:
Physiology
DMBA
Gene Expression
mTORC1
Mice
Plant Products
Immune Physiology
Gene expression
Medicine and Health Sciences
Kidney
Multidisciplinary
Chemistry
Liver Diseases
Eukaryota
Olives
Agriculture
Trans Fatty Acids
Plants
medicine.anatomical_structure
Oncology
Nephrology
Renal Cancer
Medicine
Female
Anatomy
Research Article
medicine.medical_specialty
Science
9
10-Dimethyl-1
2-benzanthracene

Spleen
Gastroenterology and Hepatology
Mechanistic Target of Rapamycin Complex 1
Vegetable Oils
Fruits
In vivo
Internal medicine
Gastrointestinal Tumors
medicine
Genetics
Animals
Olive Oil
PI3K/AKT/mTOR pathway
Carcinogen
Carcinoma
Organisms
Renal Cell Carcinoma
Biology and Life Sciences
Cancers and Neoplasms
Kidneys
Renal System
Hepatocellular Carcinoma
Agronomy
MicroRNAs
Genitourinary Tract Tumors
Endocrinology
Gene Expression Regulation
Crop Science
Zdroj: PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246022 (2021)
ISSN: 1932-6203
Popis: Both the intake of beneficial olive oil and of harmful trans-fatty acids (TFAs) in consumed foods are of great significance in tumor biology. In our present study we examined the effects they exert on the expression patterns of miR-134, miR-132, miR-124-1, miR-9-3 and mTOR in the liver, spleen and kidney of mice treated with 7,12-dimethylbenz [a] anthracene (DMBA). Feeding of TFA-containing diet significantly increased the expression of all studied miRs and mTORC1 in all organs examined, except the expression of mTORC1 in the spleen and kidney. Diet containing olive oil significantly reduced the expression of miR-124-1, miR-9-3 and mTORC1 in the liver and spleen. In the kidney, apart from the mTORC1 gene, the expression of all miRs examined significantly decreased compared to the DMBA control. According to our results, the cell membrane protective, antioxidant, and anti-inflammatory effects of olive oil and the cell membrane damaging, inflammatory, and carcinogenic properties of TFA suggest negative feedback regulatory mechanisms. In contrast to our expectations, mTORC1 gene expression in the kidney has not been shown to be an appropriate biomarker–presumably, because the many complex effects that regulate mTOR expression may quench each other.
Databáze: OpenAIRE