Site-specific protonation kinetics of acidic side chains in proteins determined by pH-dependent carboxyl (13)C NMR relaxation
| Autor: | Johan Wallerstein, Mikael Akke, M. Ashhar I. Khan, Sara Linse, Ulrich Weininger |
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| Rok vydání: | 2015 |
| Předmět: |
Models
Molecular Binding Sites Magnetic Resonance Spectroscopy Stereochemistry Chemistry Kinetics Temperature Context (language use) Protonation Hydrogen Bonding General Chemistry Carbon-13 NMR Hydrogen-Ion Concentration Biochemistry Catalysis Enzyme catalysis Protein Structure Tertiary Colloid and Surface Chemistry Reaction rate constant Deprotonation Bacterial Proteins Computational chemistry Side chain Protons |
| Zdroj: | Journal of the American Chemical Society. 137(8) |
| ISSN: | 1520-5126 |
| Popis: | Proton-transfer dynamics plays a critical role in many biochemical processes, such as proton pumping across membranes and enzyme catalysis. The large majority of enzymes utilize acid-base catalysis and proton-transfer mechanisms, where the rates of proton transfer can be rate limiting for the overall reaction. However, measurement of proton-exchange kinetics for individual side-chain carboxyl groups in proteins has been achieved in only a handful of cases, which typically have involved comparative analysis of mutant proteins in the context of reaction network modeling. Here we describe an approach to determine site-specific protonation and deprotonation rate constants (kon and koff, respectively) of carboxyl side chains, based on (13)C NMR relaxation measurements as a function of pH. We validated the method using an extensively studied model system, the B1 domain of protein G, for which we measured rate constants koff in the range (0.1-3) × 10(6) s(-1) and kon in the range (0.6-300) × 10(9) M(-1) s(-1), which correspond to acid-base equilibrium dissociation constants (Ka) in excellent agreement with previous results determined by chemical shift titrations. Our results further reveal a linear free-energy relationship between log kon and pKa, which provides information on the free-energy landscape of the protonation reaction, showing that the variability among residues in these parameters arises primarily from the extent of charge stabilization of the deprotonated state by the protein environment. We find that side-chain carboxyls with extreme values of koff or kon are involved in hydrogen bonding, thus providing a mechanistic explanation for the observed stabilization of the protonated or deprotonated state. |
| Databáze: | OpenAIRE |
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