Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)
| Autor: | Berta Alvarez Penedo, Monica Trif, Malte Bethke, Ann Kristin Schwarze, Alexandru Rusu |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
2. Zero hunger
personalised gut microbiota lcsh:TP368-456 business.industry 05 social sciences General Medicine Public relations nutraceutical lcsh:Food processing and manufacture Consumer engagement nutrition Personalized nutrition dietary supplement 0502 economics and business 050211 marketing Business 050203 business & management |
| Zdroj: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020) Bulletin UASVM Food Science and Technology |
| ISSN: | 2344-5300 2344-2344 |
| Popis: | The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-health sciences, consumer science-social anthropology-psychology, economics and computer sciences, among others) via shared knowledge-interactions. Based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. Stance4Health will also increase the health status and well-being of individuals by adopting a longlasting healthy and sustainable dietary behaviour. A huge innovation capacity will be enhanced by creating new market opportunities and bringing other important benefits to the European society from the Circular Economy and the Digitisiting European Industry Focus Areas. |
| Databáze: | OpenAIRE |
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