Food Supply, Consumption, and Food Safety Behavior Among a Group of Sri Lankans During Early COVID-19 Pandemic in 2020
Autor: | Joshepkumar Thamlini, Terrence Madhujith, Wickramatilake Chandima Madhu, Rathnayake Hasanga, Wijesinghe Champa Jayalakshmie |
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Rok vydání: | 2021 |
Předmět: |
Consumption (economics)
2019-20 coronavirus outbreak Food Safety Coronavirus disease 2019 (COVID-19) business.industry SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Public Health Environmental and Occupational Health COVID-19 Food safety Food Supply Food supply Environmental health Pandemic Medicine Humans Sri lanka business Pandemics Sri Lanka |
Zdroj: | Asia-Pacific journal of public health. 33(5) |
ISSN: | 1941-2479 |
Databáze: | OpenAIRE |
Externí odkaz: |