Effect of ultrasound treatments on functional properties and structure of millet protein concentrate
| Autor: | Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, Saeedeh Shojaee-Aliabadi, Ehsan Feizollahi, Bahman Nazari |
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| Rok vydání: | 2018 |
| Předmět: |
Acoustics and Ultrasonics
Sonication Analytical chemistry Inorganic Chemistry 0404 agricultural biotechnology Protein stability immune system diseases Zeta potential Chemical Engineering (miscellaneous) Environmental Chemistry Radiology Nuclear Medicine and imaging Surface charge Solubility Millets Plant Proteins Protein Stability Chemistry business.industry Organic Chemistry Ultrasound Temperature 04 agricultural and veterinary sciences 040401 food science business High power ultrasound |
| Zdroj: | Nazari, B, Mohammadifar, M A, Shojaee-Aliabadi, S, Feizollahi, E & Mirmoghtadaie, L 2018, ' Effect of ultrasound treatments on functional properties and structure of millet protein concentrate ', Ultrasonics Sonochemistry, vol. 41, pp. 382-388 . https://doi.org/10.1016/j.ultsonch.2017.10.002 |
| ISSN: | 1350-4177 |
| DOI: | 10.1016/j.ultsonch.2017.10.002 |
| Popis: | In this study, the effect of high power ultrasound (US) probe in varying intensities and times (18.4, 29.58, and 73.95 W/cm2 for 5, 12.5 and 20 min respectively) on functional properties of millet protein concentrate (MPC) was investigated, and also the structural properties of best modified treatment were evaluated by FTIR, DSC, Zeta potential and SDS-PAGE techniques. The results showed the solubility in all US treated MPC was significantly (p |
| Databáze: | OpenAIRE |
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