GMPPA defects cause a neuromuscular disorder with α-dystroglycan hyperglycosylation

Autor: Thorsten Marquardt, Braulio Martínez, Otmar Huber, J. Christopher Hennings, Patricia Franzka, José M. Morales, Julia von Maltzahn, Susann Groth, Joachim Weis, M. Juliane Jung, Osvaldo M. Mutchinick, Christoph Kaether, Christian A. Hübner, Takfarinas Kentache, Istvan Katona, Rüdiger Horstkorte, Alessandro Ori, Svenja C. Schüler, Tanja Herrmann, Lutz Liebmann, Sonnhild Mittag, Lennart Gresing, Henriette Henze, Karina Biskup, Véronique Blanchard, Antje-Kathrin Huebner
Přispěvatelé: UCL - SSS/DDUV - Institut de Duve, UCL - SSS/DDUV/BCHM - Biochimie-Recherche métabolique
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: The Journal of clinical investigation, Vol. 131, no.9, p. e139076 [1-19] (2021)
J Clin Invest
Popis: GDP-mannose-pyrophosphorylase-B (GMPPB) facilitates the generation of GDP-mannose, a sugar donor required for glycosylation. GMPPB defects cause muscle disease due to hypoglycosylation of α-dystroglycan (α-DG). Alpha-DG is part of a protein complex, which links the extracellular matrix with the cytoskeleton, thus stabilizing myofibers. Mutations of the catalytically inactive homolog GMPPA cause alacrima, achalasia, and mental retardation syndrome (AAMR syndrome), which also involves muscle weakness. Here, we showed that Gmppa-KO mice recapitulated cognitive and motor deficits. As structural correlates, we found cortical layering defects, progressive neuron loss, and myopathic alterations. Increased GDP-mannose levels in skeletal muscle and in vitro assays identified GMPPA as an allosteric feedback inhibitor of GMPPB. Thus, its disruption enhanced mannose incorporation into glycoproteins, including α-DG in mice and humans. This increased α-DG turnover and thereby lowered α-DG abundance. In mice, dietary mannose restriction beginning after weaning corrected α-DG hyperglycosylation and abundance, normalized skeletal muscle morphology, and prevented neuron degeneration and the development of motor deficits. Cortical layering and cognitive performance, however, were not improved. We thus identified GMPPA defects as the first congenital disorder of glycosylation characterized by α-DG hyperglycosylation, to our knowledge, and we have unraveled underlying disease mechanisms and identified potential dietary treatment options.
Databáze: OpenAIRE