Is yoghurt an acceptable alternative to raw milk for reducing eczema and allergy in infancy?

Autor:	Penny Fitzharris, Julian Crane, Rinki Murphy, Phillipa Barnes, Edwin A. Mitchell, Fiona Hood, Peter Stone, Robyn Maude, Gordon Purdie, Judy Rowden, Kristin Wickens, Thorsten Stanley, Christine Barthow, Janice Kang
Rok vydání:	2018
Předmět:	0301 basic medicine medicine.medical_specialty Allergy Immunology Eczema Prenatal Nutritional Physiological Phenomena Infant Newborn Diseases law.invention 03 medical and health sciences Randomized controlled trial Lactobacillus rhamnosus law Pregnancy Internal medicine medicine Hypersensitivity Immunology and Allergy Animals Humans biology business.industry Lacticaseibacillus rhamnosus Probiotics Infant Newborn Infant Raw milk medicine.disease biology.organism_classification Yogurt 030104 developmental biology Milk Female business
Zdroj:	Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 48(5)
ISSN:	1365-2222
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7360e20d168b2a87c8a27b6cfefbc70 https://pubmed.ncbi.nlm.nih.gov/29442385 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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