Caffeine removal from aqueous media by adsorption: An overview of adsorbents evolution and the kinetic, equilibrium and thermodynamic studies
| Autor: | Suyanne Angie Lunelli Bachmann, Tatiana Calvete, Liliana Amaral Féris |
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| Rok vydání: | 2020 |
| Předmět: |
Pollutant
education.field_of_study Environmental Engineering 010504 meteorology & atmospheric sciences Aqueous medium Kinetic model Chemistry Population Langmuir adsorption model 010501 environmental sciences Kinetic energy 01 natural sciences Pollution symbols.namesake chemistry.chemical_compound Adsorption Chemical engineering symbols Environmental Chemistry education Caffeine Waste Management and Disposal 0105 earth and related environmental sciences |
| Zdroj: | The Science of the total environment. 767 |
| ISSN: | 1879-1026 |
| Popis: | Caffeine is an emerging pollutant and is considered the most representative pollutant of the Pharmaceutical Active due to its high consumption by the general population. It can be used to track pollution caused by humans. Different technologies have been employed to remove the caffeine from aqueous media, however the adsorption has been preferred due to its simplicity, high removal efficiency, operational and implementation facility and low cost. This paper provides a systematic review of the published peer-reviewed literature concerned with caffeine removal by the adsorption process. The Scopus and ScienceDirect databases were used to identify relevant articles researches on caffeine removal. Many authors have studied caffeine's adsorption equilibrium in aqueous media, different conditions, and different adsorbents. This paper aims to uncover the overall trend of adsorbent used, kinetic and thermodynamic studies. The impact of pH, temperature, adsorbent dosage and competitive effect were presented and analyzed. It was observed that the adsorption capacities ranged between 10 and 1000 mg g−1, according to the nature and properties of the adsorbent. The pseudo-second order (kinetic model) and the Langmuir isotherm model showed the best adjustment of the experimental data from caffeine adsorption in most studies. The mechanistic understanding of adsorption and the development of new adsorbents are still a matter of future research, as well as the use of other kinetic models based on statistical factors and the thermodynamic studies should be considered. |
| Databáze: | OpenAIRE |
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