| Autor: |
Yue Chen, Jiayi Zheng, Xuguang Guo, Haojia Li, Weichao Huang, Qingting Hong, Xiaoman Ma, Ayinigaer Nizhamu |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Frontiers in nutrition. 9 |
| ISSN: |
2296-861X |
| Popis: |
IntroductionAlthough the association between blood pressure and vitamin D has been well studied, the effects of dietary magnesium intake on this relationship are still unclear. Thus, this study aimed to determine the effects of dietary magnesium intake on the association between vitamin D and blood pressure.MethodsThe present study analyzed data from the continuous the National Health and Nutrition Examination Survey (NHANES) 2007–2014. We included 8,799 participants aged 20 years or older. Multivariable linear regression was performed to assess the association between vitamin D and systolic blood pressure (SBP) and diastolic blood pressure (DBP). Dietary magnesium intake was stratified by low magnesium intake (ResultsIn this cross-sectional study, we found that vitamin D was negatively related to SBP, but not to DBP. The relationship between vitamin D and SBP was different in the low and high magnesium intake group (β: −0.25 95%Cl: −0.4~0.07 vs β: −0.32 95%Cl: −0.52~-0.12). Furthermore, magnesium intake significantly modified the negative relationship between vitamin D and SBP in most of the models.ConclusionOur research showed that magnesium and vitamin D have an interactive effect in reducing SBP, which may have great importance for clinical medication. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
