Determination of 4-vinylgaiacol and 4-vinylphenol in top-fermented wheat beers by isocratic high performance liquid chromatography with ultraviolet detector
| Autor: | Yunqian Cui, Mingguang Zhu |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
Multidisciplinary
4-Vinylphenol Chromatography lcsh:Biotechnology 4-vinylguaiacol medicine.disease_cause phenolic off-flavor High-performance liquid chromatography chemistry.chemical_compound chemistry 4-vinylphenol lcsh:TP248.13-248.65 Phase (matter) Ultrapure water medicine Top-fermented wheat beers Fermentation Methanol HPLC Phosphoric acid Ultraviolet |
| Zdroj: | Brazilian Archives of Biology and Technology, Volume: 56, Issue: 6, Pages: 1018-1023, Published: DEC 2013 Brazilian Archives of Biology and Technology v.56 n.6 2013 Brazilian Archives of Biology and Technology Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR Brazilian Archives of Biology and Technology, Vol 56, Iss 6, Pp 1018-1023 (2013) |
| ISSN: | 1516-8913 |
| DOI: | 10.1590/s1516-89132013000600018 |
| Popis: | This work aimed at determining 4-vinylguaiacol and 4-vinylphenol in the top-fermented wheat beers using different wavelength and the mobile phase for HPLC. Best results for isocratic elution were obtained at 260 nm and the mobile phase comprising methanol/ultrapure water/phosphoric acid (400/590/10, V/V). Under these conditions, the retention time of 4-vinylguaiacol and 4-vinylphenol was 25 and 27min, respectively. |
| Databáze: | OpenAIRE |
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