Cholecalciferol supplementation does not influence β-cell function and insulin action in obese adolescents: a prospective double-blind randomized trial
| Autor: | Chiara Dalla Man, Amy L. Weaver, Adrian Vella, Jeanette Laugen, Francesca Piccinini, P. Babu Balagopal, Seema Kumar, Paula D. Giesler, Philip R. Fischer, Asma Javed, Claudio Cobelli |
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| Rok vydání: | 2015 |
| Předmět: |
Vitamin
Blood Glucose Male insulin secretion medicine.medical_specialty Adolescent medicine.medical_treatment Medicine (miscellaneous) vitamin D deficiency Body Mass Index chemistry.chemical_compound Insulin resistance Double-Blind Method Internal medicine Insulin-Secreting Cells disposition index insulin action obese adolescents vitamin D supplementation Child Cholecalciferol Female Follow-Up Studies Healthy Volunteers Humans Insulin Insulin Resistance Obesity Prospective Studies Treatment Outcome Vitamins Dietary Supplements medicine Vitamin D and neurology Glucose tolerance test Nutrition and Dietetics medicine.diagnostic_test business.industry Articles medicine.disease Endocrinology chemistry Calcifediol business |
| Zdroj: | The Journal of nutrition. 145(2) |
| ISSN: | 1541-6100 |
| Popis: | Background: There is increasing interest in the extraskeletal effects of vitamin D, particularly in the obese state with regard to the development of insulin resistance and diabetes. Objective: The objective of the study was to determine the effect of 2 doses of cholecalciferol (vitamin D(3)) supplementation on insulin action (S(i)) and pancreatic β-cell function in obese adolescents. Methods: We performed a 12-wk double-blind, randomized comparison of the effect of vitamin D(3) supplementation on S(i) and β-cell function in obese Caucasian adolescents (body mass index > 95(th) percentile). The subjects were randomly assigned to receive either 400 IU/d (n = 25) or 2000 IU/d (n = 26) of vitamin D(3). Each subject underwent a 7-sample 75 g oral glucose tolerance test, with glucose, insulin, and C-peptide measurements, to calculate S(i) and β-cell function as assessed by the disposition index (DI), with use of the oral minimal model before and after supplementation. A total of 51 subjects aged 15.0 ± 1.9 y were enrolled. Included for analysis at follow-up were a total of 46 subjects (20 male and 26 female adolescents), 23 in each group. Results: Initial serum 25-hydroxyvitamin D [25(OH)D] was 24.0 ± 8.1 μg/L. There was no correlation between 25(OH)D concentrations and S(i) or DI. There was a modest but significant increase in 25(OH)D concentration in the 2000 IU/d group (3.1 ± 6.5 μg/L, P = 0.04) but not in the 400 IU/d group (P = 0.39). There was no change in S(i) or DI following vitamin D(3) supplementation in either of the treatment groups (all P > 0.10). Conclusions: The current study shows no effect from vitamin D(3) supplementation, irrespective of its dose, on β-cell function or insulin action in obese nondiabetic adolescents with relatively good vitamin D status. Whether obese adolescents with vitamin D deficiency and impaired glucose metabolism would respond differently to vitamin D(3) supplementation remains unclear and warrants further studies. This trial was registered at clinicaltrials.gov as NCT00858247. |
| Databáze: | OpenAIRE |
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