Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation
Autor: | Marek Kierończyk, W. Wardal, Jerzy Barszczewski, K. Mazur, Tomasz Sakowski, Paweł Stanisław Wierzchowski, Jakub Dobrzyński |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Soil test
010501 environmental sciences 01 natural sciences complex mixtures bacterial community Actinobacteria lcsh:Agriculture Human fertilization 0105 earth and related environmental sciences Soil health acidified slurry biology soil health Chemistry lcsh:S 04 agricultural and veterinary sciences biology.organism_classification Agronomy 040103 agronomy & agriculture Slurry 0401 agriculture forestry and fisheries next-generation sequencing Proteobacteria Agronomy and Crop Science Organic fertilizer Acidobacteria |
Zdroj: | Agronomy Volume 11 Issue 3 Agronomy, Vol 11, Iss 601, p 601 (2021) |
ISSN: | 2073-4395 |
DOI: | 10.3390/agronomy11030601 |
Popis: | Acidified slurry is a novel organic fertilizer that limits gaseous ammonia emissions and reduces nitrogen losses. Our research aimed to determine the effects of short-term fertilization with acidified slurry on the chemical properties and bacterial community of soil used for maize cultivation. In the months after spreading, raw slurry fertilization had a significant impact on the increase in values of N-NO3. In contrast, soil fertilized with acidified slurry had lower N-NO3 values when compared to raw slurry fertilization treatments. Bacterial sequencing using Illumina MiSeq showed no differences in the genetic diversity of bacterial communities. In all tested soil samples, dominants at the phylum level were Actinobacteria, Proteobacteria, and Acidobacteria, while dominants at the class level were Actinobacteria, Alphaproteobacteria, Thermoleophilia, Gammaproteobacteria, and Acidimicrobiia. The values of biodiversity indices (Shannon index, Simpson index) in tested samples were similar. Our results suggest that short-term fertilization with acidified slurry does not adversely affect the biodiversity and structure of the bacterial communities and has a slight impact on soil chemical properties. |
Databáze: | OpenAIRE |
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