Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest
| Autor: | Jean-Michel Mérillon, Josep Valls Fonayet, Gilles de Revel, Pierre Waffo-Teguo, Tristan Richard, Céline Franc, Julien Gabaston, Ghislaine Hilbert, Eric Gomès |
|---|---|
| Přispěvatelé: | Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011) |
| Rok vydání: | 2020 |
| Předmět: |
Triple quadrupole
0106 biological sciences Vintage Grape berries Mass spectrometry Chemistry [SDV]Life Sciences [q-bio] 010401 analytical chemistry General Chemistry 01 natural sciences 0104 chemical sciences Pallidol Native Vitis Ampelopsin chemistry.chemical_compound Horticulture Vitis species Stilbenes [SDE]Environmental Sciences Composition (visual arts) Grape berry General Agricultural and Biological Sciences Vitis vinifera 010606 plant biology & botany |
| Zdroj: | Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (47), pp.13408-13417. ⟨10.1021/acs.jafc.0c04907⟩ |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.0c04907 |
| Popis: | International audience; Asian and American Vitis species possess a strong potential for crossbreeding programs, owing to their several resistance properties. Stilbenes are phenolic compounds present in grape berries and are well-known for their main role as phytoalexins and resistance to biotic stresses in plants. However, their identification and quantification in grape berries from wild Vitis remains unexplored. A mass spectrometry multiple reaction monitoring method combined with the analysis of pure standards allowed for the unambiguous characterization of 20 stilbenes in the grape berry skin extracts of nine native Vitis species and one cultivated Vitis vinifera species (cv. Cabernet Sauvignon). A main occurrence of monomeric (Z-piceid, E-piceid, E-isorhapontin, and E-astringin), dimeric (E-epsilon-viniferin, Z-epsilon-viniferin, and pallidol), and oligomeric (isohopeaphenol and r-viniferin) stilbenes was highlighted. Some stilbenes were clearly characterized for the first time in grape berries, such as the dimers ampelopsin A, E-vitisinol C, and parthenocissin A as well as the tetramers r2-viniferin and r-viniferin. Stilbene composition and content varied widely among several Vitis species and vintage years. |
| Databáze: | OpenAIRE |
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