Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
| Autor: | Emma J. Stevenson, Stephan Theis, Anthony W. Watson, Mark Russell, Liam D. Harper, Anja Holz |
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| Rok vydání: | 2017 |
| Předmět: |
Blood Glucose
Male Carbohydrate Epinephrine Physiology 0206 medical engineering Football Administration Oral 02 engineering and technology Athletic Performance Drug Administration Schedule 03 medical and health sciences chemistry.chemical_compound Young Adult 0302 clinical medicine Isomaltulose Polysaccharides Physiology (medical) Soccer Ingestion Humans Insulin Orthopedics and Sports Medicine Rebound hypoglycaemia Exercise Interleukin-6 Published Erratum Public Health Environmental and Occupational Health Correction 030229 sport sciences General Medicine Human physiology Isomaltose Maltodextrin 020601 biomedical engineering chemistry Extra-time Original Article Half-time Psychology human activities Classics |
| Zdroj: | European Journal of Applied Physiology |
| ISSN: | 1439-6327 |
| Popis: | Purpose The performance and physiological effects of isomaltulose and maltodextrin consumed intermittently during prolonged soccer-specific exercise were investigated. Methods University soccer players (n = 22) performed 120 min of intermittent exercise while consuming 8% carbohydrate–electrolyte drinks (equivalent to ~ 20 g h−1) containing maltodextrin (Glycaemic Index: 90–100), isomaltulose (Glycaemic Index: 32) or a carbohydrate-energy-free placebo in a manner replicating the practices of soccer players (i.e., during warm-up and half-time). Physical (sprinting, jumping) and technical (shooting, dribbling) performance was assessed. Results Blood glucose and plasma insulin (both P 13% higher blood glucose concentrations between 75 and 90 min versus maltodextrin (P 0.05). Ratings of abdominal discomfort were influenced by trial (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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