Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model

Autor:	Thiago Luiz Novaga Palacio, Juliana Silva Siqueira, Bruno Henrique de Paula, Rebeca Mayara Padilha Rego, Taynara Aparecida Vieira, Giovanna Baron, Alessandra Altomare, Artur Junio Togneri Ferron, Giancarlo Aldini, Hugo Tadashi Kano, Camila Renata Correa
Rok vydání:	2022
Předmět:	bioactive compounds inflammation Metabolic syndrome oxidative stress Settore AGR/15 - Scienze e Tecnologie Alimentari Settore MED/49 - Scienze Tecniche Dietetiche Applicate Food Science
Zdroj:	International Journal of Food Sciences and Nutrition. 74:64-71
ISSN:	1465-3478 0963-7486
DOI:	10.1080/09637486.2022.2154328
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f54344e1e854e965b288e3203f5e2bf9 https://doi.org/10.1080/09637486.2022.2154328 Zobrazit plný text záznamu