Risk analysis of dietary lead exposure
| Autor: | R J Scheuplein, P M Bolger, Clark D. Carrington |
|---|---|
| Rok vydání: | 1996 |
| Předmět: |
Adult
Male Risk analysis Health Toxicology and Mutagenesis Lead absorption Food Contamination Wine Toxicology Risk Assessment Pregnancy Environmental health medicine Humans Child Lead (electronics) Dietary Lead Dietary exposure Chemistry Public Health Environmental and Occupational Health Environmental Exposure General Chemistry medicine.disease Lead Chemistry (miscellaneous) Environmental chemistry Relative risk Female Risk assessment Monte Carlo Method Food Science |
| Zdroj: | Food Additives & Contaminants. 13:61-76 |
| ISSN: | 0265-203X |
| DOI: | 10.1080/02652039609374381 |
| Popis: | Distribution of intake and lead levels in dietary and non-dietary sources and of lead absorption were used in a Monte-Carlo simulation to predict blood lead levels in populations of concern. Blood lead levels were determined with and without particular dietary sources, and added risk was estimated for each source. These calculations permit comparisons of relative risk used to evaluate and limit dietary exposure to lead. Added risk of exposure to lead in wine, calcium supplements and ceramic-ware, and drinking water were calculated for adult men, pregnant women, and children, respectively. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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