3?-De-O-methyl-2?,3?-anhydro-lankamycin, a New Macrolide Antibiotic fromStreptomyces violaceoniger
Autor: | Richard S. Egan, Walter Keller-Schierlein, Jerry R. Martin, Rodger L. Foltz, Sandra L. Mueller, Lester A. Mitscher, Alma W. Goldstein |
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Rok vydání: | 1976 |
Předmět: |
chemistry.chemical_classification
Streptomyces violaceoniger Chemistry medicine.drug_class Organic Chemistry Antibiotics Lankamycin Glycoside Biochemistry Streptomyces Catalysis Anti-Bacterial Agents Erythromycin Inorganic Chemistry Drug Discovery medicine Fermentation Physical and Theoretical Chemistry Sugar |
Zdroj: | Helvetica Chimica Acta. 59:1886-1894 |
ISSN: | 1522-2675 0018-019X |
DOI: | 10.1002/hlca.19760590545 |
Popis: | A further examination of the products from fermentation broths of Streptomyces violaceoniger has yielded small quantities of several lankamycin related antibiotics and metabolites. One of the antibiotics has been characterized as 3″-de-O-methyl-2″,3″-anhydro-lankamycin. The anhydro sugar of the new lankamycin, 3-methyl-4-O-acetyl-2,3,6-trideoxy-α-L-threo-hex-2-enepyranoside was also isolated as the ethyl glycoside from fermentation broths of the same organism. |
Databáze: | OpenAIRE |
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