Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
| Autor: | Alejandro G. Mendoza, Gonzalo Hervás, Mariano Pauselli, Alessandro Priolo, Antonio Natalello, Giuseppe Luciano, Pilar Frutos, Bernardo Valenti, Pablo G. Toral |
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| Přispěvatelé: | Consejo Superior de Investigaciones Científicas (España), Universidad de León, Università degli Studi di Perugia, Ministerio de Economía y Competitividad (España), European Commission, Hervás, Gonzalo [0000-0002-0013-7459], Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Hervás, Gonzalo, Toral, Pablo G., Frutos, Pilar |
| Rok vydání: | 2019 |
| Předmět: |
Conjugated linolenic acid
Lipids Phenolic compounds Punicic acid Tannins 030309 nutrition & dietetics Conjugated linoleic acid engineering.material 03 medical and health sciences Rumen chemistry.chemical_compound Ruminant Food science 0303 health sciences biology Chemistry Pulp (paper) 0402 animal and dairy science 04 agricultural and veterinary sciences biology.organism_classification 040201 dairy & animal science engineering Animal Science and Zoology Composition (visual arts) Fermentation Conjugated linoleic acids Bacteria Conjugated linolenic acid Lipids Phenolic compounds Punicic acid Tannins |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| Popis: | 14 páginas, 6 tablas. This study was funded by the Instituto de Ganadería de Montaña (CSIC-University of León, Spain) and the University of Perugia (Department DSA3; project “Ricerca di Base – 2015”). P. G. Toral benefits from a ‘Ramón y Cajal’ research contract (MINECO-European Regional Development Fund). |
| Databáze: | OpenAIRE |
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