Effect of national chelated micronutrient fertilizers on the productivity of grape plants and quality indicators of wine
| Autor: | Natalia V. Aleynikova, Marianna Ermikhina, Yana E. Radionovskaya, Pavel Didenko, Sofia Cherviak |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Wine 0303 health sciences food and beverages engineering.material Biology Micronutrient 01 natural sciences Wine grape Environmental sciences 03 medical and health sciences Horticulture Productivity (ecology) Shoot engineering GE1-350 Fertilizer Sugar Cropping 030304 developmental biology 010606 plant biology & botany |
| Zdroj: | E3S Web of Conferences, Vol 296, p 07001 (2021) |
| ISSN: | 2267-1242 |
| DOI: | 10.1051/e3sconf/202129607001 |
| Popis: | The article presents the results of studies, carried out in 2018-2020 in soil and climatic conditions of viticultural zone of the South Coast of Crimea on wine grape variety ‘Cabernet-Sauvignon’. It was established that double application of national chelated micronutrient fertilizers Tiaton and Chelaton Extra for foliar dressing of grapes contributed to an increase in the average bunch weight by 9.3-15.3 g (10.3-16.9%), shoot productivity by 10.4-17.1% and cropping power by 0.6-1 t/ha (10-16.7%) in comparison with the control. It was experimentally determined that test treatments with Chelaton Extra preparation led to a significant increase in the average length of annual shoots by 13.3 cm (9.3%) and a gain in the green matter of bushes by 265.9 cm3 (12%). Using of the studied micronutrient fertilizers against the background of increased grape productivity positively influenced the process of sugar accumulation and ensured the value component at the control level. The studies have proven that double treatment with Chelaton Extra fertilizer contributed to an increase in the mass concentration of phenolic substances in wine by 10.7%. |
| Databáze: | OpenAIRE |
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