Evaluation of hydrogen peroxide virucidal efficacy against yellow fever virus 17DD vaccine strain for application in a vaccine manufacturing industry
| Autor: | Marcelo Luiz Lima Brandão, Filipe Mercês Moreira, Daniel da Silva Guedes Junior, Vanessa Alvaro Diniz, Igor Barbosa da Silva, Vinícius Pessanha Rhodes, Ana Carolina Ferreira Ballestê Ajorio, Anderson Peclat Rodrigues, Josiane Machado Vieira Mattoso |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Active ingredient
Chemistry viruses Disinfectant Yellow Fever Vaccine Clinical Biochemistry Yellow fever Pharmaceutical Science Yellow fever vaccine Hydrogen Peroxide medicine.disease Virus Analytical Chemistry Microbiology chemistry.chemical_compound Titer Vaccine strain Manufacturing Industry Drug Discovery medicine Yellow fever virus Hydrogen peroxide Spectroscopy Disinfectants medicine.drug |
| Zdroj: | Journal of Pharmaceutical and Biomedical Analysis. 204:114264 |
| ISSN: | 0731-7085 |
| Popis: | The aim of this study was to evaluate the inactivation performance of hydrogen peroxide to the yellow fever virus 17DD vaccine strain, used for the production of attenuated yellow fever vaccine, in two matrixes: formulated yellow fever vaccine (FYV) and yellow fever viral suspension - active pharmaceutical ingredient (API). The samples were dried on stainless steel and exposed to hydrogen peroxide liquid (HPL) at concentrations of 30, 10, 3 and 1% for 20 and 60 min; and to hydrogen peroxide vapour (HPV) in an isolator. The exposure to HPL 30 and 10 %, within 20 min, reduced the virus titre at least 3.85 log10 PFU/mL (74.8 %). During 60 min of exposure, the HPL 30, 10 and 3% reduced the virus titre by at least 3.18 log10 PFU/mL (62.6 %). HPV exposure resulted in complete virus inactivation in FYV (≥ 4.42 log10 PFU/mL reduction) and for API samples 3.17 log10 PFU/mL (64.3 %) reduction. Hydrogen peroxide showed to be a promising disinfectant for elimination of yellow fever virus. However, the optimum concentration and contact time will vary depending on the type of application, and as such may complement individual risk assessments of biological production processes. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect