Iron speciation at physiological pH in media containing ascorbate and oxygen
| Autor: | Dominic P. E. Dickson, Chris E. Cooper, Tim J Peters, Clare Dorey, John F. Gibson, Robert J. Simpson |
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| Rok vydání: | 1993 |
| Předmět: |
Iron
Inorganic chemistry Size-exclusion chromatography Oxygene Medicine (miscellaneous) chemistry.chemical_element Ascorbic Acid Oxygen Intestinal absorption law.invention Spectroscopy Mossbauer law Mössbauer spectroscopy Animals Humans Electron paramagnetic resonance computer.programming_language Nutrition and Dietetics Aqueous solution Chemistry Electron Spin Resonance Spectroscopy Hydrogen-Ion Concentration Ascorbic acid Solutions Biochemistry Intestinal Absorption Chromatography Gel computer |
| Zdroj: | The British journal of nutrition. 70(1) |
| ISSN: | 0007-1145 |
| Popis: | The stability of iron ascorbate solutions was investigated, under both anaerobic and aerobic conditions, with the Fe2+ and Fe3+ indicators, respectively ferrozine and mimosine, at different pH values. The species present under the differing conditions were investigated by electron paramagnetic resonance (EPR) and Mössbauer spectroscopy and by gel-filtration chromatography. At physiological pH (6·8–7·4) iron ascorbate solutions rapidly form mononuclear chelatable Fe3+ species as reflected by indicator studies and EPR. Mössbauer spectroscopy fails to detect any Fe2+ species. EPR studies show a time-dependent decrease in rhombic Fe3+, particularly in oxygenated buffers, consistent with a conversion to polynuclear Fe. O2 uptake studies show that the conversion of Fe2+ to Fe3+ in Fe–ascorbate solutions at pH > 7·0 was accompanied by rapid O2 consumption but preceded depletion of ascorbate. Addition of high concentrations of mannitol (50–200 mM) reduces the O2 consumption and partly stabilizes the rapidly chelatable Fe form. Gel filtration studies show that the oxidation of Fe–ascorbate solutions at pH 7·4 is accompanied by an increase in the apparent relative molecular mass of the Fe, presumably due to Fe polymer formation. These studies indicate the inherent instability of Fe–ascorbate solutions above neutral pH and clearly have important implications in the use of ascorbate in studies of Fe physiology. |
| Databáze: | OpenAIRE |
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