Effects of Intake of Fish or Fish Oils on the Development of Diabetes
| Autor: | Sumie Moriyama, Hidekatsu Yanai, Hiroki Adachi, Hidetaka Hamasaki, Akahito Sako, Hisayuki Katsuyama |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
Eicosapentaenoic acid business.industry Diabetes Physiology Insulin sensitivity General Medicine Type 2 diabetes Review medicine.disease Biotechnology Docosahexaenoic acid Fish chemistry Diabetes mellitus medicine Fish Prospective cohort study business Polyunsaturated fatty acid |
| Zdroj: | Journal of Clinical Medicine Research |
| ISSN: | 1918-3011 1918-3003 |
| Popis: | The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabetes. An intake of fish oils seems not to affect insulin sensitivity, insulin secretion, beta-cell function or glucose tolerance. There is a considerable statistical heterogeneity in the overall summary estimates of the association between fish or fish oils consumption and the development of type 2 diabetes, which is partly explained by geographical differences. Marine n-3 polyunsaturated fatty acids have beneficial effects on the prevention of type 2 diabetes in Asian populations. |
| Databáze: | OpenAIRE |
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