Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis

Autor: Linda Zeippert, Laura Pieper, Karl Speer, Stefanie Oelschlaegel, Bernd Pieper, Rudolf Staufenbiel, Isabelle Koelling-Speer, Margit Gruner
Rok vydání: 2012
Předmět:
Zdroj: Journal of Agricultural and Food Chemistry. 60:11811-11820
ISSN: 1520-5118
0021-8561
DOI: 10.1021/jf303699t
Popis: Cornflower (Centaurea cyanus) honey can be characterized by a greenish yellow color and an intense flavor with a bitter aftertaste. Because cornflower honey contains only a limited amount of pollen for the verification of its floral origin, one objective was the characterization of its polyphenol and norisoprenoid contents to assign floral markers. Here, lumichrome (18.8-43.5 mg/kg), 7-carboxylumichrome, (Z/E)-3-oxo-retro-α-ionol, and 3-oxo-α-ionol appeared to be quite suitable for distinguishing cornflower honey from other unifloral honeys. Additionally, due to its comparably high hydrogen peroxide content (0.5-0.9 mM/h) and the associated antibacterial activity, cornflower honey was used as an alternative treatment of digital dermatitis on an organic dairy farm. Cows affected by this hoof disease often show severe lameness and a subsequent decline in milk yield and loss of body condition. The cows' hooves treated with cornflower honey showed significantly faster healing than the control group without any treatment.
Databáze: OpenAIRE