Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis
Autor: | Linda Zeippert, Laura Pieper, Karl Speer, Stefanie Oelschlaegel, Bernd Pieper, Rudolf Staufenbiel, Isabelle Koelling-Speer, Margit Gruner |
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Rok vydání: | 2012 |
Předmět: |
Complementary Therapies
Cattle Diseases Centaurea Flowers medicine.disease_cause Pollen Botany medicine Animals Aftertaste Flavor biology fungi Digital dermatitis Polyphenols food and beverages Honey Hydrogen Peroxide General Chemistry biology.organism_classification medicine.disease Anti-Bacterial Agents Horticulture Polyphenol Cattle Digital Dermatitis Female Centaurea cyanus Norisoprenoids General Agricultural and Biological Sciences Antibacterial activity Biomarkers |
Zdroj: | Journal of Agricultural and Food Chemistry. 60:11811-11820 |
ISSN: | 1520-5118 0021-8561 |
DOI: | 10.1021/jf303699t |
Popis: | Cornflower (Centaurea cyanus) honey can be characterized by a greenish yellow color and an intense flavor with a bitter aftertaste. Because cornflower honey contains only a limited amount of pollen for the verification of its floral origin, one objective was the characterization of its polyphenol and norisoprenoid contents to assign floral markers. Here, lumichrome (18.8-43.5 mg/kg), 7-carboxylumichrome, (Z/E)-3-oxo-retro-α-ionol, and 3-oxo-α-ionol appeared to be quite suitable for distinguishing cornflower honey from other unifloral honeys. Additionally, due to its comparably high hydrogen peroxide content (0.5-0.9 mM/h) and the associated antibacterial activity, cornflower honey was used as an alternative treatment of digital dermatitis on an organic dairy farm. Cows affected by this hoof disease often show severe lameness and a subsequent decline in milk yield and loss of body condition. The cows' hooves treated with cornflower honey showed significantly faster healing than the control group without any treatment. |
Databáze: | OpenAIRE |
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