Perception by farmers of the determinants of irrigated rice yield in Mali
Autor: | Yacouba M. Coulibaly, Bandiougou Diawara, Jean-Christophe Poussin, Jean-Yves Jamin, Mamadou Kabirou N'Diaye, Mohamed Koulan Dicko |
---|---|
Přispěvatelé: | Gestion de l'Eau, Acteurs, Usages (UMR G-EAU), Institut de Recherche pour le Développement (IRD)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-AgroParisTech-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-AgroParisTech-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut de Recherche pour le Développement (IRD), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-AgroParisTech-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) |
Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
Environmental Engineering Mains electricity Yield (finance) F08 - Systèmes et modes de culture [SDV]Life Sciences [q-bio] Participatory approach 01 natural sciences Farmers' perceptions Agricultural science Yield indicators West Africa Production (economics) F06 - Irrigation Irrigation 2. Zero hunger Sustainable development business.industry Crop yield Farmers’ perceptions Oryza 04 agricultural and veterinary sciences 15. Life on land Office du Niger Rendement des cultures Agriculture Scale (social sciences) Sustainability 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Système de culture Business Rice Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | Agronomy for Sustainable Development Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (6), pp.61. ⟨10.1007/s13593-018-0542-2⟩ Agronomy for Sustainable Development, 2018, 38 (6), pp.61. ⟨10.1007/s13593-018-0542-2⟩ |
ISSN: | 1774-0746 1773-0155 |
Popis: | International audience; AbstractRecommendations for crop management are based on agronomic diagnoses of yield determinants at plot scale usually without the farmers being involved in the evaluation process. Farmers may consequently not apply the recommendations that do not account for their own perception of yield determination. We assumed that (i) farmers have their own perceptions of yield determination; (ii) it is possible to access these perceptions through individual discussions with farmers; (iii) subsequent group discussions allow knowledge to be exchanged between farmers and a common viewpoint to be reached; (iv) agronomists can use this common viewpoint as a basis for building improved solutions in collaboration with the farmers. In this study, we used participatory methods to identify and discuss the visual references the farmers consider the crop growth as indicators to forecast the yield of their plot and the drivers they think affect these indicators. The study was conducted in two sites in the Office du Niger irrigated rice scheme in Mali and comprised three steps: (i) individual discussions with rice producers about their perception of how yield is determined, (ii) group discussions to share their individual perceptions and reach a common viewpoint, (iii) analysis of these perceptions. Seven production indicators and 29 factors that may affect these indicators were identified. The three mains indicators used by farmers were tiller abundance, hill density, and grain weight per panicle. Crop practices and constraints may prevent farmers from achieving high yields, such as a delay in the supply of fertilizers or in crop establishment. They had a complex perception of yield determination that was often close to agronomic knowledge. Here we demonstrate for the first time that farmers in the Office du Niger scheme have technical knowledge to which extension services could refer to provide relevant advice and tools for managing their constraints and improving yield. |
Databáze: | OpenAIRE |
Externí odkaz: |