A Review: Bacterial Diversity, Physicochemical Factors and Quality of Compost for White Button Mushroom Cultivation
| Autor: | Manju Sharma, Tarun Kumar Upadhyay, Sushil Sharma, Satish Kumar Sinha |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
compost
Mushroom White (horse) business.industry Compost media_common.quotation_subject fungi Geography Planning and Development Management Monitoring Policy and Law engineering.material Biology white button mushroom lcsh:S1-972 complex mixtures Nutrient content Agronomy quality Agriculture engineering Quality (business) lcsh:Agriculture (General) business media_common Diversity (business) |
| Zdroj: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 2, Pp 69-80 (2020) |
| ISSN: | 1843-5386 1843-5246 |
| Popis: | Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during composting may differ with the composting material and nutrients content. Therefore, it is essential to study the different types of bacteria during the composting of various agricultural byproducts. The aim of this review is to evaluate the diversity of bacteria, physicochemical factors and quality of compost for cultivation of Agaricus bisporus (white button mushroom) for enhancement of better productivity. |
| Databáze: | OpenAIRE |
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