Utility of Clinical-Epidemiological Profiles in Outbreaks of Foodborne Disease, Catalonia, 2002 through 2006
| Autor: | A. Martínez, Nuria Torner, Josep Álvarez, Josep M. Jansà, Sofia Minguell, Sonia Broner, Pere Godoy, Angela Domínguez, Joan A. Caylà, M. R. Sala, Irene Barrabeig, Neus Camps |
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| Rok vydání: | 2010 |
| Předmět: |
Pathology
medicine.medical_specialty Food Handling Campylobacteriosis Food Contamination Disease medicine.disease_cause Microbiology Disease Outbreaks Foodborne Diseases Salmonella Environmental health Epidemiology Odds Ratio medicine Humans business.industry Campylobacter Norovirus Outbreak Hygiene Odds ratio medicine.disease Spain Population Surveillance Etiology Salmonella Food Poisoning business Food Science |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname Scopus-Elsevier |
| ISSN: | 0362-028X |
| DOI: | 10.4315/0362-028x-73.1.125 |
| Popis: | The objective of this study was to evaluate the use of clinical- epidemiological profiles for classifying non-laboratory-confirmed outbreaks of foodborne disease (FBD) in Catalonia between 2002 and 2006 and for elucidating associations among factors contributing to these outbreaks. A total of 275 nonfamily outbreaks were studied, of which 190 (69.1%) were laboratory confirmed and 85 (30.9%) were not. In 176 (92.6%) of laboratory-confirmed outbreaks and 69 (81.2%) of non-laboratory-confirmed outbreaks, information was obtained on contributing factors (P = 0.009). In 72% of non-laboratory-confirmed outbreaks, the etiology was assigned by using clinical-epidemiological profiles; thus, 93% of outbreaks eventually were associated with an etiology. In laboratory-confirmed outbreaks, poor personal hygiene was positively associated with norovirus (odds ratio [OR], 2.69; 95% confidence interval [CI], 1.47 to 4.89; P = 0,0007) and negatively associated with Salmonella and Campylobacter (OR, 0.54; 95% CI, 0.33 to 0.89; P = 0.01), and an unsafe source was positively associated with Salmonella and Campylobacter (OR, 4.07; 95% CI, 1.72 to 10.09; P = 0.001) and negatively associated with norovirus (OR, 0.14; 95% CI, 0.04 to 0.58; P = 0.001). No differences were found among contributing factors associated with outbreaks with a laboratoryconfirmed etiology and those associated with outbreaks with an etiology assigned according to the clinical-epidemiological profiles. Clinical-epidemiological profiles are useful for determining what prevention and control strategies are appropriate to the agents involved in each community and for designing outbreak investigations. Copyright ©, International Association for Food Protection. This work was partially funded by the Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Spain, and by the Fondo de Investigaciones Sanitarias (project PI 030877). |
| Databáze: | OpenAIRE |
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