Botrytis cinerea spore balance of a greenhouse rose crop
Autor: | C. Poncet, Thierry Boulard, Hicham Fatnassi, J. C. Roy, M. Chave |
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Přispěvatelé: | Unité Recherches Intégrées en Horticulture (URIH), Institut National de la Recherche Agronomique (INRA), Franche-Comté Électronique Mécanique, Thermique et Optique - Sciences et Technologies (UMR 6174) (FEMTO-ST), Université de Technologie de Belfort-Montbeliard (UTBM)-Ecole Nationale Supérieure de Mécanique et des Microtechniques (ENSMM)-Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Centre National de la Recherche Scientifique (CNRS) |
Rok vydání: | 2008 |
Předmět: |
0106 biological sciences
Atmospheric Science food.ingredient Moho Rosaceae Greenhouse 01 natural sciences plante ornementale Crop BOTRYTIS CINEREA AIR EXCHANGE RATE food rosa [SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestry Botany Botrytis Botrytis cinerea 2. Zero hunger Global and Planetary Change biology GREENHOUSE SPORE BALANCE VENTILATION ROSE CROP fungi food and beverages Forestry 04 agricultural and veterinary sciences 15. Life on land culture protegée biology.organism_classification Spore Horticulture 040103 agronomy & agriculture rosier 0401 agriculture forestry and fisheries Interception Agronomy and Crop Science 010606 plant biology & botany |
Zdroj: | Agricultural and Forest Meteorology Agricultural and Forest Meteorology, Elsevier Masson, 2008, 148 (3), pp.504-511. ⟨10.1016/j.agrformet.2007.11.014⟩ Agricultural and Forest Meteorology 3 (148), 504-511. (2008) |
ISSN: | 0168-1923 |
DOI: | 10.1016/j.agrformet.2007.11.014 |
Popis: | Fungal pathogens are among the most virulent bioagressors of protected crops. For sustainable plant production and to protect the crop against these airborne organisms one must determine their origin, i.e. whether they come from outside the greenhouse or are produced inside it. We considered Botrytis cinerea spore concentration as a particular physical species which is transported by air in the same way as heat, CO2, water vapour or any tracer gas. We constructed a mass balance of the viable Botrytis spores on the whole-greenhouse volume to assess the inside production of spores and their exchanges. The different elements in the spore balance are considered and are determined experimentally: • spore transfer into or out of the greenhouse is deduced from the difference between the inside and outside spore concentrations, measured by spore traps, multiplied by the whole-greenhouse ventilation rate; • spore deposition on soil and crop and spore impaction on the plants is deduced from observations made using Petri dishes; • inside spore production is the differential term deduced from the whole-greenhouse volume balance. The first measurements and calculations have shown that the presence of insect-proof nets across the greenhouse openings strongly influences the spore balance, as the nets intercept the B. cinerea spores proportionally to the nets’ solidity. Based on wind tunnel experiments, the interception capacity of the nets was quantified and the whole model completed in consequence. These results show the diurnal Botrytis spore balance over 3–4-week periods in the autumn and spring season for a young rose plantation. In agreement with visual observations of B. cinerea sporulation within the greenhouse, it is shown that the origin of the inocula is predominantly internal (2/3 in quantity). However, due to outside climate and greenhouse opening, it can vary widely from one period to another, with a tendency to become predominantly internal as the crop ages. |
Databáze: | OpenAIRE |
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