Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey
Autor: | Yavuz Selim Cakmak, Gokhan Zengin, Murad Aydın Şanda, Abdurrahman Aktumsek |
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Přispěvatelé: | Sabire Yazıcı Fen Edebiyat Fakültesi, Selçuk Üniversitesi |
Rok vydání: | 2015 |
Předmět: |
Flavonoids
Plant composition Linoleic acid Antioxidant potential Biology Applied Microbiology and Biotechnology Antioxidants chemistry.chemical_compound chemistry beta-Carotene Botany Daphne Animal Science and Zoology Phenolics Medicinal plants Agronomy and Crop Science Chemical composition DPPH Food Science |
Zdroj: | Emirates Journal of Food and Agriculture. 27:488 |
ISSN: | 2079-052X |
DOI: | 10.9755/ejfa.2015.04.030 |
Popis: | WOS: 000361500400004 Daphne species have been used traditionally for treatment of several ailments including rheumatism, abscess and diarrhoea. Purpose of present study was to evaluate antioxidant activities of methanol and water extracts of Daphne parts (roots, stems and leaves). Different experimental models including phosphomolydenum, DPPH, beta-carotene/linoleic acid, ferric and cupric reducing power assays were performed to characterize the antioxidant potentials of the extracts. Folin-Ciocalteu and AICI(3) methods were also used to quantify total phenolic and flavonoid content, respectively. D. pontica leaf extract showed high phenolic contents (123.09 mgGAEg(-1) in methanol and 146.94 mgGAEg(-1) in water extract) therefore has the strongest antioxidant potential. Present study showed that Daphne extracts (D. gnidioides and D. pontica) can be considered as good sources of natural antioxidants for medicinal and food applications. Selcuk University Scientific Research Foundation (BAP)Selcuk University; [11401068] This study was supported financially as a project (11401068). The authors thank Selcuk University Scientific Research Foundation (BAP) for providing financial support for this study. The authors also want to thank Dr. Rajnish Gupta for proofreading the present manuscript. |
Databáze: | OpenAIRE |
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