Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

Autor: Yavuz Selim Cakmak, Gokhan Zengin, Murad Aydın Şanda, Abdurrahman Aktumsek
Přispěvatelé: Sabire Yazıcı Fen Edebiyat Fakültesi, Selçuk Üniversitesi
Rok vydání: 2015
Předmět:
Zdroj: Emirates Journal of Food and Agriculture. 27:488
ISSN: 2079-052X
DOI: 10.9755/ejfa.2015.04.030
Popis: WOS: 000361500400004
Daphne species have been used traditionally for treatment of several ailments including rheumatism, abscess and diarrhoea. Purpose of present study was to evaluate antioxidant activities of methanol and water extracts of Daphne parts (roots, stems and leaves). Different experimental models including phosphomolydenum, DPPH, beta-carotene/linoleic acid, ferric and cupric reducing power assays were performed to characterize the antioxidant potentials of the extracts. Folin-Ciocalteu and AICI(3) methods were also used to quantify total phenolic and flavonoid content, respectively. D. pontica leaf extract showed high phenolic contents (123.09 mgGAEg(-1) in methanol and 146.94 mgGAEg(-1) in water extract) therefore has the strongest antioxidant potential. Present study showed that Daphne extracts (D. gnidioides and D. pontica) can be considered as good sources of natural antioxidants for medicinal and food applications.
Selcuk University Scientific Research Foundation (BAP)Selcuk University; [11401068]
This study was supported financially as a project (11401068). The authors thank Selcuk University Scientific Research Foundation (BAP) for providing financial support for this study. The authors also want to thank Dr. Rajnish Gupta for proofreading the present manuscript.
Databáze: OpenAIRE