Heavy metals and PAHs in canned fish supplies on the Serbian market
| Autor: | Brankica Kartalović, Bojan Blagojevic, Nikolina Novakov, Dragan Rogan, Miroslav Ćirković, Željko A. Mihaljev, Jelana M. Petrović |
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| Rok vydání: | 2017 |
| Předmět: |
chemistry.chemical_element
Food Contamination Zinc 010501 environmental sciences Toxicology 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology Food Preservation Metals Heavy Fish Products Humans Polycyclic Aromatic Hydrocarbons Arsenic 0105 earth and related environmental sciences Cadmium Public Health Environmental and Occupational Health food and beverages 04 agricultural and veterinary sciences Canned fish 040401 food science Copper Mercury (element) chemistry Environmental chemistry Pyrene Environmental Pollutants Inductively coupled plasma Serbia Food Science |
| Zdroj: | Food Additives & Contaminants: Part B. 10:208-215 |
| ISSN: | 1939-3229 1939-3210 |
| DOI: | 10.1080/19393210.2017.1322150 |
| Popis: | The aim of this study was to determine the level of heavy metals and polycyclic aromatic hydrocarbons (PAHs) in 57 samples of canned tuna, 25 samples of canned sardines, and 16 samples of canned smoked sprouts, collected from supermarkets in Serbia. Heavy metal levels (lead, cadmium, mercury, arsenic, iron, copper, and zinc) were determined using an inductive coupled plasma mass spectrometry method. Sixteen analysed PAHs were determined using a gas chromatography–mass spectrometry method. The trace elements in canned fish were in the range (mg kg−1) of 0.01–0.28 for lead, 0.003–0.08 for cadmium, 0.007–0.64 for mercury, 0.17–3.73 for arsenic, 3.88–52.2 for iron, 0.2–5.95 for copper, and 1.35–44.5 for zinc. Total PAH levels reached 17.67 µg kg−1 in canned tuna and 15.12 µg kg−1 in sardines, whereas in smoked sprouts it amounted to 57.19 µg kg−1. Some of the samples contained cadmium, arsenic, copper, and benzo(a)pyrene above the limits as set by the European and Serbian legislation. |
| Databáze: | OpenAIRE |
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