Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion

Autor:	Xue‐Qing Geng, Chun‐Yu Liu, Liu‐Ya Wang, Wei Jiang, Xiao‐Cui Liu, Zhen‐Yuan Zhu
Rok vydání:	2022
Předmět:	Polysaccharides Viscosity Pholiota Temperature Hydrogen-Ion Concentration Rheology Food Science
Zdroj:	Journal of food scienceREFERENCES. 87(8)
ISSN:	1750-3841
Popis:	Cold and hot water extracted polysaccharides (CW-PNPs and HW-PNPs) were isolated from Pholiota nameko. The rheological properties of PNPs were investigated by steady shear and oscillatory rheological measurements. The PNPs exhibited typical non-Newtonian and shear-thinning behavior, which are affected by PNP concentration, temperature, pH value, salt ion, and concentration. Specifically, the apparent viscosity of the two PNPs solutions at concentration of 1% (w/w) was shown as HW-PNPs CW-PNPs. The apparent viscosity of PNPs decreases under acidic and alkaline conditions and when the temperature rises; K
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29ca906e323647967c23a8ffea9621a https://pubmed.ncbi.nlm.nih.gov/35765755 Zobrazit plný text záznamu Plný text