Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review
| Autor: | Gerson Neudí Scheuermann, Danniele Miranda Bacila, Vivian Feddern, Luciano Molognoni, Luciana Igarashi Mafra, Heitor Daguer |
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| Přispěvatelé: | DANNIELE MIRANDA BACILA, UFPR, VIVIAN FEDDERN, CNPSA, LUCIANA IGARASHI MAFRA, UFPR, GERSON NEUDI SCHEUERMANN, CNPSA, LUCIANO MOLOGNONI, MAPA/Lanagro-RS, HEITOR DAGUER, MAPA/Lanagro-RS. |
| Rok vydání: | 2017 |
| Předmět: |
Quality Control
Maximum Residue Limit Food Contamination Nicarbazin Frango de corte Biology 01 natural sciences Risk Assessment Nicarbazina chemistry.chemical_compound Human health 0404 agricultural biotechnology Tandem Mass Spectrometry Lc ms ms Inhibitory concentration 50 Animals Humans Animal Husbandry Poultry Products Residue (complex analysis) No-Observed-Adverse-Effect Level business.industry Qualidade da carne 010401 analytical chemistry 04 agricultural and veterinary sciences Food safety 040401 food science Drug Residues 0104 chemical sciences Biotechnology chemistry Consumer Product Safety Environmental chemistry Coccidiostats business Hazard Analysis and Critical Control Points Food Science Chromatography Liquid |
| Zdroj: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
| ISSN: | 1873-7145 |
| Popis: | This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use. Made available in DSpace on 2018-05-10T01:04:53Z (GMT). No. of bitstreams: 1 final8576.pdf: 262262 bytes, checksum: 45787dade5f99e77258507467a4f9c3b (MD5) Previous issue date: 2017-09-22 |
| Databáze: | OpenAIRE |
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