Life-long dynamics of the swine gut microbiome and their implications in probiotics development and food safety
| Autor: | Junjun Wang, Jiangchao Zhao, Ying Li, Xiaofan Wang, Xiu-qi Wang |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Microbiology (medical) Meat Swine Zoology Biology Microbiology 03 medical and health sciences 0302 clinical medicine Animals lcsh:RC799-869 Bacteria business.industry digestive oral and skin physiology Gastroenterology Food safety Animal Feed Gut microbiome Gastrointestinal Microbiome Addendum food safety 030104 developmental biology Infectious Diseases probiotics lcsh:Diseases of the digestive system. Gastroenterology Swine gut microbiome 030211 gastroenterology & hepatology business core microbiome |
| Zdroj: | Gut Microbes article-version (VoR) Version of Record Gut Microbes, Vol 11, Iss 6, Pp 1824-1832 (2020) |
| ISSN: | 1949-0984 1949-0976 |
| DOI: | 10.1080/19490976.2020.1773748 |
| Popis: | The swine gut microbiome has received remarkable attention in recent years given that pigs serve not only as important sources for animal-derived food but also as excellent biomedical models for human health. However, despite recent advances in the understanding of the swine gut microbiome, many important biological and ecological questions are still largely unanswered. In a recent study, we characterized the life-long dynamics of the swine gut microbiome from birth to market. We showed distinct shifts in gut microbiome structure along different growth stages mainly driven by diet. Here, we summarize these discoveries and provide additional data related to the core swine gut microbiome, probiotics development in the swine industry, and foodborne pathogens in the pork supply chain. |
| Databáze: | OpenAIRE |
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